Veal, stir-fry strips, lean, stir-fried, no added fat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
65000	-	Water
30000	-	Protein
2800	-	Total lipid (fat)
1300	-	ASH, TOTAL
1060	-	Fatty acids, total saturated
910	-	Fatty acids, total monounsaturated
614	-	Energy
540	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
530	-	Potassium, K
480	👍	Fatty acids, total polyunsaturated
370	-	Phosphorus, P
360	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
118.44	-	Fatty acids, total trans
115.057	👍	FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
110	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
79	-	Sodium, Na
70	-	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
37	👍	Magnesium, Mg
30	-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
20	-	FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
20	-	FATTY ACIDS, SATURATED, TOTAL
13.13	👍	Niacin
8	👍	Calcium, Ca
5.8	👍	Zinc, Zn
2.1	👎	Iron, Fe
1	-	Pyridoxine (Vitamin B6
0.66	-	Pantothenic acid
0.3	👍	Vitamin E (alpha-tocopherol)
0.2	👍	Riboflavin
0.14	-	Copper, Cu
0.1	👎	Thiamin
0.016	👍	Selenium, Se
0.009	👎	Carotene, beta
0.003	👍	Vitamin B-12
0.002	👍	Vitamin A, IU
0.0007	👎	Vitamin D
0.0003	-	Iodine (I)