Hyssop, dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
1623 | - | Polyphenols, total | |
13.2 | - | Ferulic acid | |
6.5 | - | Caffeic acid | |
3 | - | Syringic acid | |
1.2 | - | 2-Hydroxybenzoic acid | |
1.2 | - | Apigenin | |
1.2 | - | Gentisic acid |