Hyssop, dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
1623 | Polyphenols, total | ||
13.2 | Ferulic acid | ||
6.5 | Caffeic acid | ||
3 | Syringic acid | ||
1.2 | 2-Hydroxybenzoic acid | ||
1.2 | Apigenin | ||
1.2 | Gentisic acid |