Vanilla bean extract
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 12600000 | 🏆 | - | Sugars, total |
| 52600 | - | Water | |
| 34400 | 🏆 | - | Alcohol |
| 12600 | - | Carbohydrate | |
| 1203 | 🏆 | - | Energy |
| 300 | - | ASH, TOTAL | |
| 148 | - | Potassium, K | |
| 100 | - | Protein | |
| 100 | - | Total lipid (fat) | |
| 20 | - | Fatty acids, total monounsaturated | |
| 20 | - | Fatty acids, total saturated | |
| 12 | 👍 | Magnesium, Mg | |
| 11 | 👍 | Calcium, Ca | |
| 10 | 👍 | Fatty acids, total polyunsaturated | |
| 9 | - | Sodium, Na | |
| 6 | - | Phosphorus, P | |
| 0.42 | 👍 | Niacin | |
| 0.12 | 👎 | Iron, Fe | |
| 0.11 | 👍 | Zinc, Zn | |
| 0.095 | 👍 | Riboflavin | |
| 0.03 | - | Pyridoxine (Vitamin B6 | |
| 0.011 | 👎 | Thiamin | |
| 0.0002 | - | Iodine (I) |