Tomato, cherry, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 3500000 | - | Sugars, total | |
| 92200 | - | Water | |
| 3500 | - | Carbohydrate | |
| 1900 | 👎 | Fructose | |
| 1700 | - | Fiber, total dietary | |
| 1600 | 👎 | Glucose (dextrose) | |
| 900 | - | Protein | |
| 600 | - | ASH, TOTAL | |
| 500 | - | Citric acid | |
| 260 | - | Potassium, K | |
| 90 | - | Energy | |
| 33 | - | Phosphorus, P | |
| 26 | 👎 | Vitamin C | |
| 14 | 👎 | Calcium, Ca | |
| 14 | 👎 | Magnesium, Mg | |
| 6 | - | Sodium, Na | |
| 1.36 | - | Cryptoxanthin, beta | |
| 0.63 | 👎 | Iron, Fe | |
| 0.25 | - | Carotene, beta | |
| 0.2 | 👎 | Vitamin E (alpha-tocopherol) | |
| 0.17 | 👎 | Niacin | |
| 0.16 | 👍 | Zinc, Zn | |
| 0.12 | - | Manganese, Mn | |
| 0.068 | - | Copper, Cu | |
| 0.042 | 👍 | Vitamin A, IU | |
| 0.02 | - | Pyridoxine (Vitamin B6 | |
| 0.014 | 👍 | Folic acid | |
| 0.008400000000000001 | 👍 | Chromium (Cr) | |
| 0.0055 | - | Molybdenum (Mo) |