Salmon, red, canned in brine, drained

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
69600		-	Water
24400		-	Protein
5500		-	Total lipid (fat)
2200		-	ASH, TOTAL
2060		-	Fatty acids, total monounsaturated
1670		👍	Fatty acids, total polyunsaturated
1185.257	🏆	👎	FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
1140		-	Fatty acids, total saturated
740		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
617		-	Energy
450		-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
350		-	Sodium, Na
270		-	Potassium, K
260		-	Phosphorus, P
240		-	Sulphur (S)
210		-	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
170		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
160		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
130		👎	Calcium, Ca
26		👎	Magnesium, Mg
22.11		-	Fatty acids, total trans
20		-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
20		-	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
20		-	FATTY ACIDS, SATURATED, TOTAL
10.56		👎	Niacin
10		-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
0.93		👎	Vitamin E (alpha-tocopherol)
0.63		👍	Zinc, Zn
0.51		👍	Pantothenic acid
0.46		👎	Iron, Fe
0.2		-	Pyridoxine (Vitamin B6
0.095		👍	Folic acid
0.09		-	Aluminium (Al)
0.063		-	Copper, Cu
0.04		👍	Riboflavin
0.0322		👎	Selenium, Se
0.027		-	Retinol
0.027		👍	Vitamin A, IU
0.013		-	Iodine (I)
0.011		-	Manganese, Mn
0.0106		👍	Vitamin D
0.001		-	Nickel (Ni)
0.0007		👎	Vitamin B-12
0.0005		👍	Chromium (Cr)