Prawn, banana, aquacultured, purchased cooked

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
73400		-	Water
23200		-	Protein
2800		-	ASH, TOTAL
900		-	Total lipid (fat)
805		-	Sodium, Na
428		-	Energy
320		-	Potassium, K
270		👍	Fatty acids, total polyunsaturated
260	🏆	-	Sulphur (S)
228		-	Phosphorus, P
170		-	Fatty acids, total saturated
141.112		👎	FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
110		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
100		-	Fatty acids, total monounsaturated
56		👎	Calcium, Ca
46		👎	Magnesium, Mg
40		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
10		-	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
10		-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
6.28		👎	Niacin
1.55		👍	Zinc, Zn
0.975		-	Copper, Cu
0.56		-	Fatty acids, total trans
0.53		👎	Vitamin E (alpha-tocopherol)
0.4		-	Pyridoxine (Vitamin B6
0.21		👎	Iron, Fe
0.2		-	Tocopherol, gamma
0.06		👍	Riboflavin
0.0392		👎	Selenium, Se
0.026		-	Manganese, Mn
0.019		👍	Folic acid
0.0072		-	Iodine (I)
0.005		-	Carotene, beta
0.0029	🏆	-	Antimony (Sb)
0.0019		-	Lead (Pb)
0.0011		👎	Vitamin B-12
0.0011		-	Cadmium (Cd)
0.001		👍	Vitamin A, IU