Peppermint, dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 8051.57963 | Significant | Eriocitrin | |
| 1734.27778 | Significant | Rosmarinic acid | |
| 1170.35185 | Significant | Luteolin 7-O-rutinoside | |
| 480.65 | Hesperidin | ||
| 127.5 | Significant | Narirutin | |
| 125.04593 | Significant | Isorhoifolin | |
| 95.5 | Diosmin | ||
| 80.25148 | Significant | Eriodictyol 7-O-glucoside | |
| 43.02857 | Significant | Pebrellin | |
| 22.73571 | Significant | 5,6-Dihydroxy-7,8,3',4'-tetramethoxyflavone | |
| 18.72214 | Significant | Gardenin B | |
| 10.90214 | Luteolin 7-O-glucoside |