Peach, yellow, unpeeled, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 8100000 | - | Sugars, total | |
| 86100 | - | Water | |
| 8700 | - | Carbohydrate | |
| 5300 | - | Sucrose | |
| 1600 | - | Fiber, total dietary | |
| 1600 | 👎 | Fructose | |
| 1200 | 👎 | Glucose (dextrose) | |
| 700 | - | Protein | |
| 700 | - | ASH, TOTAL | |
| 400 | - | Malic acid | |
| 300 | - | Starch | |
| 300 | - | SORBITOL | |
| 300 | - | Quinic acid | |
| 210 | - | Potassium, K | |
| 172 | - | Energy | |
| 100 | - | Citric acid | |
| 22 | - | Phosphorus, P | |
| 8 | 👎 | Magnesium, Mg | |
| 5 | 👎 | Calcium, Ca | |
| 2 | 👎 | Vitamin C | |
| 0.7 | 👎 | Vitamin E (alpha-tocopherol) | |
| 0.14 | 👍 | Pantothenic acid | |
| 0.11 | 👎 | Niacin | |
| 0.1 | 👍 | Zinc, Zn | |
| 0.081 | - | Carotene, beta | |
| 0.073 | - | Copper, Cu | |
| 0.062 | - | Manganese, Mn | |
| 0.02 | 👍 | Riboflavin | |
| 0.014 | 👍 | Vitamin A, IU | |
| 0.01 | - | Pyridoxine (Vitamin B6 | |
| 0.008 | - | Nickel (Ni) | |
| 0.0011 | - | Molybdenum (Mo) | |
| 0.0009 | - | Iodine (I) | |
| 0.0008 | 👍 | Chromium (Cr) | |
| 0.0006 | - | Tin (Sn) |