Peach, canned in pear juice, juice only
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 8500000 | - | Sugars, total | |
| 88400 | - | Water | |
| 9600 | - | Carbohydrate | |
| 3800 | 👎 | Fructose | |
| 2700 | - | Sucrose | |
| 2000 | 👎 | Glucose (dextrose) | |
| 1200 | - | SORBITOL | |
| 600 | 🏆 | - | Malic acid |
| 400 | - | Protein | |
| 400 | - | ASH, TOTAL | |
| 300 | - | Fiber, total dietary | |
| 300 | - | Citric acid | |
| 200 | - | Quinic acid | |
| 174 | - | Energy | |
| 170 | - | Potassium, K | |
| 12 | 👎 | Vitamin C | |
| 10 | - | Phosphorus, P | |
| 10 | - | Sodium, Na | |
| 7 | 👎 | Magnesium, Mg | |
| 4 | 👎 | Calcium, Ca | |
| 0.4 | 👎 | Iron, Fe | |
| 0.3 | 👎 | Niacin | |
| 0.2 | 👍 | Zinc, Zn | |
| 0.044 | 👍 | Folic acid | |
| 0.04 | 👎 | Vitamin E (alpha-tocopherol) | |
| 0.03 | - | Pyridoxine (Vitamin B6 | |
| 0.02 | 👍 | Riboflavin | |
| 0.009 | - | Nickel (Ni) | |
| 0.0031 | 👍 | Chromium (Cr) | |
| 0.0008 | - | Iodine (I) |