Pea, green, fresh, boiled, drained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 2700000 | - | Sugars, total | |
| 82800 | - | Water | |
| 6400 | - | Carbohydrate | |
| 5200 | - | Fiber, total dietary | |
| 4800 | - | Protein | |
| 3700 | - | Starch | |
| 2700 | - | Sucrose | |
| 800 | 👎 | Resistant starch | |
| 400 | - | Total lipid (fat) | |
| 400 | - | ASH, TOTAL | |
| 251 | - | Energy | |
| 140 | - | Potassium, K | |
| 75 | - | Phosphorus, P | |
| 21 | 👎 | Magnesium, Mg | |
| 18 | 👎 | Calcium, Ca | |
| 14 | 👎 | Vitamin C | |
| 2.22 | 👎 | Niacin | |
| 1.1 | 👎 | Iron, Fe | |
| 1 | - | Sodium, Na | |
| 0.8 | 👍 | Zinc, Zn | |
| 0.415 | - | Carotene, beta | |
| 0.23 | 👍 | Thiamin | |
| 0.1 | 👍 | Riboflavin | |
| 0.07 | - | Cryptoxanthin, beta | |
| 0.069 | 👍 | Vitamin A, IU | |
| 0.063 | 👍 | Folic acid | |
| 0.06 | - | Pyridoxine (Vitamin B6 | |
| 0.026 | - | Nickel (Ni) | |
| 0.0127 | - | Molybdenum (Mo) | |
| 0.0005 | 👍 | Chromium (Cr) |