Onion, mature, red skinned, fried, no added fat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 8900000 | - | Sugars, total | |
| 86000 | - | Water | |
| 8900 | - | Carbohydrate | |
| 3900 | 👎 | Glucose (dextrose) | |
| 3200 | 👎 | Fructose | |
| 2200 | - | Fiber, total dietary | |
| 1800 | - | Sucrose | |
| 1200 | - | Protein | |
| 500 | - | ASH, TOTAL | |
| 226 | - | Potassium, K | |
| 183 | - | Energy | |
| 100 | - | Citric acid | |
| 100 | - | Malic acid | |
| 61 | - | Phosphorus, P | |
| 31 | 👎 | Calcium, Ca | |
| 18 | 👎 | Magnesium, Mg | |
| 8 | - | Sodium, Na | |
| 6 | 👎 | Vitamin C | |
| 0.31 | 👎 | Vitamin E (alpha-tocopherol) | |
| 0.27 | 👎 | Iron, Fe | |
| 0.21 | 👍 | Zinc, Zn | |
| 0.177 | - | Manganese, Mn | |
| 0.17 | 👎 | Niacin | |
| 0.09 | 👍 | Pantothenic acid | |
| 0.066 | - | Copper, Cu | |
| 0.046 | 👍 | Riboflavin | |
| 0.041 | 👍 | Thiamin | |
| 0.04 | - | Pyridoxine (Vitamin B6 | |
| 0.0031 | - | Molybdenum (Mo) | |
| 0.002 | 👍 | Folic acid |