Noodle snack, wheat, flavoured, dry

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
1800000		-	Sugars, total
60000	🏆	-	Carbohydrate
58200		-	Starch
23600		-	Total lipid (fat)
10720		-	Fatty acids, total saturated
10400		-	Protein
9460		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
8380		-	Fatty acids, total monounsaturated
4700		-	Water
2420		👍	Fatty acids, total polyunsaturated
2080	🏆	-	Energy
1700		-	Fiber, total dietary
938		-	Sodium, Na
900		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
240		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
200		-	ASH, TOTAL
183		-	Potassium, K
130		-	Fatty acids, total trans
116		-	Phosphorus, P
80		-	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
40		-	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
40		-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
30		-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
25		👍	Magnesium, Mg
23		👍	Calcium, Ca
10		-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
1.98		👎	Iron, Fe
1.7		👍	Niacin
1		👍	Vitamin E (alpha-tocopherol)
0.82		👍	Zinc, Zn
0.321		👍	Riboflavin
0.148		👎	Thiamin
0.0079		👍	Selenium, Se
0.002		👍	Folic acid
0.002		-	Iodine (I)
0.0009		👍	Vitamin B-12