Cardamom
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 40000000 | Significant | Starch | |
| 12300000 | Significant | Protein | |
| 1200 | Niacin | ||
| 602.64 | Polyphenols, total | ||
| 200 | Riboflavin | ||
| 200 | Significant | Thiamin | |
| 0.01 | p-Coumaric acid | ||
| 0.01 | Protocatechuic acid |