Olive, oil, refined
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 19.8 | Polyphenols, total | ||
| 12.54 | Oleuropein-aglycone | ||
| 5.99333 | Significant | Ligstroside-aglycone | |
| 5.7375 | 3,4-DHPEA-EDA | ||
| 3.895 | p-HPEA-EDA | ||
| 1.52 | p-HPEA-EA | ||
| 1.48 | Significant | 3,4-DHPEA-AC | |
| 1.2525 | Pinoresinol | ||
| 1.09 | 3,4-DHPEA-EA | ||
| 0.7525 | Significant | 1-Acetoxypinoresinol | |
| 0.67667 | Hydroxytyrosol | ||
| 0.41111 | Tyrosol | ||
| 0.24667 | 3,4-Dihydroxyphenylglycol | ||
| 0.11667 | Luteolin | ||
| 0.03 | Apigenin | ||
| 0.005 | Lariciresinol |