Lime, native, fruit
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 400000 | - | Sugars, total | |
| 87700 | - | Water | |
| 3600 | - | Fiber, total dietary | |
| 2700 | - | Total lipid (fat) | |
| 1020 | - | Fatty acids, total saturated | |
| 800 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 450 | - | Fatty acids, total monounsaturated | |
| 440 | 👍 | Fatty acids, total polyunsaturated | |
| 400 | - | Carbohydrate | |
| 400 | - | ASH, TOTAL | |
| 347 | 🏆 | 👎 | Vitamin C |
| 220 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 200 | 👎 | Fructose | |
| 137 | - | Energy | |
| 100 | - | Maltose | |
| 100 | - | Protein | |
| 100 | - | Sucrose | |
| 83 | - | Potassium, K | |
| 32 | 👎 | Calcium, Ca | |
| 10 | 👎 | Magnesium, Mg | |
| 8 | - | Phosphorus, P | |
| 4 | - | Sodium, Na | |
| 0.347 | 👍 | Folic acid | |
| 0.22 | 👎 | Vitamin E (alpha-tocopherol) | |
| 0.21 | 👎 | Niacin | |
| 0.04 | - | Pyridoxine (Vitamin B6 | |
| 0.03 | - | Carotene, beta | |
| 0.01 | - | Carotene, alpha | |
| 0.005 | 👍 | Vitamin A, IU |