Lamb, stir-fry strips, untrimmed, casseroled, no added fat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
59500	-	Water
32000	-	Protein
6800	-	Total lipid (fat)
2910	-	Fatty acids, total monounsaturated
2280	-	Fatty acids, total saturated
1600	-	ASH, TOTAL
1160	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
880	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
794	-	Energy
720	👍	Fatty acids, total polyunsaturated
292.68	-	Fatty acids, total trans
273	-	Potassium, K
237	-	Phosphorus, P
140	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
100	-	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
95.904	👎	FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
80	-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
43	-	Sodium, Na
26	👎	Magnesium, Mg
20	-	FATTY ACIDS, SATURATED, TOTAL
10.96	👎	Niacin
10	-	FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
8	👎	Calcium, Ca
5.94	👍	Zinc, Zn
3.04	👎	Iron, Fe
1.34	👍	Pantothenic acid
0.5	👎	Vitamin E (alpha-tocopherol)
0.174	👍	Riboflavin
0.07	-	Pyridoxine (Vitamin B6
0.057	👍	Thiamin
0.0207	👎	Selenium, Se
0.02	-	Copper, Cu
0.013	👍	Folic acid
0.01	-	Retinol
0.01	👍	Vitamin A, IU
0.00394	👍	Vitamin D
0.0009	-	Iodine (I)
0.0006	👎	Vitamin B-12