Grape, green, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 15200000 | 🏆 | - | Sugars, total |
| 81800 | - | Water | |
| 15600 | - | Carbohydrate | |
| 7700 | 👎 | Fructose | |
| 7500 | 🏆 | 👎 | Glucose (dextrose) |
| 1700 | - | ASH, TOTAL | |
| 800 | - | Fiber, total dietary | |
| 800 | - | Protein | |
| 400 | - | Starch | |
| 300 | - | Malic acid | |
| 273 | - | Energy | |
| 220 | - | Potassium, K | |
| 26 | - | Phosphorus, P | |
| 10 | 👎 | Calcium, Ca | |
| 8 | 👎 | Magnesium, Mg | |
| 0.36 | 👎 | Iron, Fe | |
| 0.2 | 👎 | Vitamin E (alpha-tocopherol) | |
| 0.13 | 👎 | Niacin | |
| 0.12 | - | Aluminium (Al) | |
| 0.096 | - | Copper, Cu | |
| 0.078 | - | Manganese, Mn | |
| 0.04 | 👍 | Zinc, Zn | |
| 0.03 | 👍 | Thiamin | |
| 0.011 | 👍 | Chromium (Cr) |