Gherkin, pickled, drained, commercial
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 23600000 | 🏆 | - | Sugars, total |
| 73400 | - | Water | |
| 24400 | - | Carbohydrate | |
| 10100 | 🏆 | 👎 | Glucose (dextrose) |
| 10000 | 👎 | Fructose | |
| 3500 | - | Sucrose | |
| 1600 | 🏆 | 👍 | Acetic acid |
| 1400 | - | ASH, TOTAL | |
| 900 | - | Fiber, total dietary | |
| 800 | - | Starch | |
| 730 | - | Chloride (Cl) | |
| 520 | - | Sodium, Na | |
| 441 | - | Energy | |
| 400 | - | Protein | |
| 300 | - | Total lipid (fat) | |
| 100 | - | Lactic acid | |
| 22 | 👎 | Calcium, Ca | |
| 15 | - | Sulphur (S) | |
| 11 | - | Potassium, K | |
| 10 | - | Phosphorus, P | |
| 8 | 👎 | Magnesium, Mg | |
| 0.5 | 👎 | Iron, Fe | |
| 0.25 | 👎 | Niacin | |
| 0.23 | - | Copper, Cu | |
| 0.2 | 👎 | Vitamin E (alpha-tocopherol) | |
| 0.067 | - | Fluoride, F | |
| 0.038 | - | Carotene, beta | |
| 0.02 | - | Pyridoxine (Vitamin B6 | |
| 0.006 | 👍 | Vitamin A, IU | |
| 0.001 | 👍 | Folic acid | |
| 0.0005 | 👍 | BIOTIN |