Evergreen huckleberry
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 644 | - | Polyphenols, total | |
| 407.6 | 🏆 | 👍 | Anthocyanins, total |
| 46.6 | 👍 | 5-Caffeoylquinic acid | |
| 10.88 | - | Ferulic acid | |
| 8.41 | - | Quercetin | |
| 3.24 | - | p-Coumaric acid | |
| 1.215 | 👍 | 2-Hydroxybenzoic acid | |
| 1.03 | - | Myricetin | |
| 0.575 | - | Caffeic acid |