Cider, apple (alcohol approximately 4-5% v/v)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 5600000 | - | Sugars, total | |
| 89200 | - | Water | |
| 5600 | - | Carbohydrate | |
| 3900 | - | Alcohol | |
| 2300 | - | Sucrose | |
| 1700 | 👎 | Glucose (dextrose) | |
| 1600 | 👎 | Fructose | |
| 300 | - | Malic acid | |
| 209 | - | Energy | |
| 200 | - | Citric acid | |
| 56 | - | Potassium, K | |
| 12 | - | Phosphorus, P | |
| 3 | 👎 | Calcium, Ca | |
| 3 | - | Sodium, Na | |
| 2 | 👎 | Magnesium, Mg | |
| 2 | 👎 | Vitamin C | |
| 0.026199999999999998 | - | Aluminium (Al) | |
| 0.02 | 👎 | Iron, Fe | |
| 0.02 | - | Pyridoxine (Vitamin B6 | |
| 0.013 | - | Manganese, Mn | |
| 0.01 | 👍 | Zinc, Zn | |
| 0.006 | - | Copper, Cu | |
| 0.0003 | 👍 | Chromium (Cr) | |
| 0.0001 | - | Lead (Pb) | |
| 7.000000000000001E-05 | - | Fluoride, F |