Cherry, black, canned in syrup, syrup only
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 16000000 | 🏆 | - | Sugars, total |
| 79800 | - | Water | |
| 17100 | - | Carbohydrate | |
| 7400 | 🏆 | 👎 | Glucose (dextrose) |
| 6700 | 👎 | Fructose | |
| 1900 | - | Sucrose | |
| 1100 | - | SORBITOL | |
| 500 | - | Protein | |
| 500 | - | Malic acid | |
| 288 | - | Energy | |
| 200 | - | ASH, TOTAL | |
| 120 | - | Potassium, K | |
| 9 | - | Phosphorus, P | |
| 6 | 👍 | Calcium, Ca | |
| 6 | 👍 | Magnesium, Mg | |
| 3 | - | Sodium, Na | |
| 1.2 | 👎 | Iron, Fe | |
| 0.08 | - | Manganese, Mn | |
| 0.05 | - | Pyridoxine (Vitamin B6 | |
| 0.0011 | - | Iodine (I) |