Shallot, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
2090 | - | Fiber, total dietary | |
220 | - | Potassium, K | |
74.62 | 🏆 | - | Quercetin 3,4'-O-diglucoside |
46 | - | Phosphorus, P | |
35.6 | 🏆 | - | Quercetin 4'-O-glucoside |
27 | - | Chloride (Cl) | |
8 | 👎 | Vitamin C | |
5 | - | Sodium, Na | |
2 | 👍 | Quercetin | |
1 | - | Protocatechuic acid |