Chicory [Red], raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
168.14667 | Significant | 5-Caffeoylquinic acid | |
129.5 | Polyphenols, total | ||
33.335 | Chicoric acid | ||
16.78 | Significant | Protocatechuic acid | |
14.56333 | Gallic acid | ||
1.95 | Caffeic acid |