Beverage base, chocolate flavour, unfortified (Nesquik brand)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 81000000 | 🏆 | - | Sugars, total |
| 83200 | 🏆 | - | Carbohydrate |
| 81000 | - | Sucrose | |
| 5800 | - | Fiber, total dietary | |
| 5300 | - | Protein | |
| 2800 | - | Total lipid (fat) | |
| 2200 | - | Starch | |
| 1574 | 🏆 | - | Energy |
| 1380 | - | Fatty acids, total saturated | |
| 1300 | - | ASH, TOTAL | |
| 780 | - | Fatty acids, total monounsaturated | |
| 700 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 650 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 470 | 👍 | Fatty acids, total polyunsaturated | |
| 430 | - | Potassium, K | |
| 400 | - | Water | |
| 160 | - | Phosphorus, P | |
| 120 | 👎 | Magnesium, Mg | |
| 38 | 👎 | Calcium, Ca | |
| 20 | - | FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) | |
| 14 | 👎 | Iron, Fe | |
| 1.4 | 👍 | Zinc, Zn | |
| 1.1 | - | Manganese, Mn | |
| 0.87 | - | Copper, Cu | |
| 0.82 | 👎 | Niacin | |
| 0.7 | - | Tocopherol, gamma | |
| 0.1 | - | Tocopherol, delta | |
| 0.07 | 👎 | Vitamin E (alpha-tocopherol) | |
| 0.06 | 👍 | Riboflavin | |
| 0.011 | 👍 | Folic acid | |
| 0.0094 | - | Molybdenum (Mo) | |
| 0.0028 | - | Lead (Pb) | |
| 0.0016 | 👎 | Selenium, Se |