Beer, full strength (alcohol 4-4.9% v/v)

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
93000 - Water
3600 - Alcohol
2300 - Carbohydrate
1800 🏆 - Maltodextrin
400 - Protein
400 - FATTY ACIDS, POLYUNSATURATED, 20:3 undifferentiated, EICOSATRIENOIC (Omega-6)
152 - Energy
100 - ASH, TOTAL
100 - Tartaric acid
36 - Potassium, K
25 - Chloride (Cl)
16 - Phosphorus, P
11 - Sulphur (S)
6 👍 Magnesium, Mg
4 👍 Calcium, Ca
4 - Sodium, Na
0.05 - Fluoride, F
0.04 👍 Niacin
0.034 - Manganese, Mn
0.03 👍 Riboflavin
0.03 - Pyridoxine (Vitamin B6
0.002 - Copper, Cu
0.0019 - Aluminium (Al)
0.001 - Nickel (Ni)
0.0009 👍 BIOTIN
0.0002 👍 Chromium (Cr)

Sources, terms of use and Acknowledgements
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