Tuong n?p
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 68300 | Water | ||
| 15700 | Carbohydrate | ||
| 11000 | Significant | ASH, TOTAL | |
| 4300 | Protein | ||
| 700 | Total lipid (fat) | ||
| 86.30000000000001 | Energy |