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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
67000 | Water | ||
13600 | Protein | ||
12400 | Total lipid (fat) | ||
4000 | Carbohydrate | ||
3000 | ASH, TOTAL | ||
212 | Phosphorus, P | ||
182 | Energy | ||
131 | Potassium, K | ||
94 | Sodium, Na | ||
81 | Calcium, Ca | ||
15 | Magnesium, Mg | ||
3 | Iron, Fe | ||
3 | Vitamin C | ||
0.91125 | Vitamin A, IU | ||
0.875 | Retinol | ||
0.8 | Niacin | ||
0.435 | Carotene, beta | ||
0.25 | Riboflavin | ||
0.12 | Thiamin |