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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 73588.8888888889 | Water | ||
| 14211.1111111111 | Protein | ||
| 9077.77777777778 | Total lipid (fat) | ||
| 2099.99999999998 | Carbohydrate | ||
| 1022.2199999999999 | ASH, TOTAL | ||
| 146.9444444444444 | Energy | ||
| 10.2 | Vitamin E (alpha-tocopherol) | ||
| 0.184889 | Vitamin A, IU | ||
| 0.184888888888889 | Retinol | ||
| 0.16 | Riboflavin | ||
| 0.07 | Thiamin | ||
| 0.014755599999999999 | Folic acid | ||
| 0.00216389 | Vitamin D |