Tomato, sauce (Ketchup)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
67500 | Water | ||
26100 | Carbohydrate | ||
3400 | ASH, TOTAL | ||
1600 | Protein | ||
1500 | Fiber, total dietary | ||
918 | Sodium, Na | ||
316 | Potassium, K | ||
200 | Total lipid (fat) | ||
115 | Energy | ||
28 | Phosphorus, P | ||
16 | Magnesium, Mg | ||
13 | Calcium, Ca | ||
1.3 | Niacin | ||
0.7 | Iron, Fe | ||
0.26 | Carotene, beta | ||
0.18 | Zinc, Zn | ||
0.1 | Riboflavin | ||
0.043 | Vitamin A, IU | ||
0.016 | Folic acid | ||
0.0005 | Selenium, Se |