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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
68400		-	Water
27186.6666666667		-	Protein
3941.33		👍	Glutamic acid
2712	🏆	-	Aspartic acid
2340		-	Leucine
2146.67		-	Lysine
1826.66666666667		-	Total lipid (fat)
1704		👍	Arginine
1445.33		-	Valine
1400		-	ASH, TOTAL
1364		-	Isoleucine
1301.3300000000002		-	Threonine
1186.6666666666702		-	Carbohydrate
1166.67		-	Serine
1090.67		-	Tyrosine
1089.33		-	Phenylalanine
1060		👍	Glycine
1040		👍	Proline
900		-	Histidine
681.333		👎	Methionine
613.333		-	Fatty acids, total saturated
560		-	Fatty acids, total monounsaturated
493.333		-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
434.66700000000003		👍	Cystine
396		-	Potassium, K
360		👍	Fatty acids, total polyunsaturated
333.33299999999997		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
332		👎	Tryptophan
262.667		-	Phosphorus, P
253.33299999999997		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
213.333		-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
129.9333333333333		-	Energy
93.3333		-	FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
70.6667		-	Sodium, Na
61.3333		-	Cholesterol
53.3333		-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
42.6667		👎	Magnesium, Mg
40		-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
16		👎	Calcium, Ca
6.368		👎	Niacin
2.57333333333333		👍	Zinc, Zn
2.14666666666667		👎	Iron, Fe
0.565333333333333		-	Pyridoxine (Vitamin B6
0.213333333333333		👍	Riboflavin
0.201333		-	Copper, Cu
0.170667		👍	Pantothenic acid
0.0426666666666667		👍	Thiamin
0.012		👎	Selenium, Se