Thịt trâu thăn, hầm
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 47812.5 | Water | ||
| 45125 | Protein | ||
| 5843.75 | Total lipid (fat) | ||
| 1218.75 | ASH, TOTAL | ||
| 233.09375 | Energy | ||
| 223.438 | Phosphorus, P | ||
| 46.0416666666667 | Calcium, Ca | ||
| 6.875 | Iron, Fe | ||
| 3.64583333333333 | Niacin | ||
| 0.2421875 | Riboflavin | ||
| 0.05625 | Thiamin | ||
| 0.00861667 | Vitamin A, IU | ||
| 0.00861666666666667 | Retinol |