Buckwheat, whole grain flour
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 791.38714 | Polyphenols, total | ||
| 36.13556 | Quercetin 3-O-rutinoside | ||
| 0.9 | Significant | Apigenin 6-C-glucoside | |
| 0.36 | Lariciresinol | ||
| 0.24 | Syringaresinol | ||
| 0.13 | Secoisolariciresinol | ||
| 0.105 | Quercetin | ||
| 0.09 | Pinoresinol | ||
| 0.03 | Medioresinol | ||
| 0.001 | Matairesinol |