Cereals ready-to-eat, GENERAL MILLS, Whole Grain TOTAL
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 45 | Significant | Vitamin E (alpha-tocopherol) | |
| 33.333 | Significant | Pantothenic acid | |
| 0.0039 | Selenium, Se |