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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
46821.428571428594	-	Protein
43547.61904761905	-	Water
8702.38095238095	-	Total lipid (fat)
3881.43	-	Leucine
3465.2400000000002	-	Lysine
3420	👍	Arginine
2494.88	-	Valine
2356.9	-	Isoleucine
2218.93	-	Threonine
2084.52	-	Fatty acids, total monounsaturated
1902.3799999999999	-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1617.26	-	Phenylalanine
1436.9	-	Fatty acids, total saturated
1431.79	-	Tyrosine
1248.57	👎	Methionine
970.357	-	Histidine
928.571	-	ASH, TOTAL
692.1429999999999	👎	Tryptophan
667.8570000000001	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
667.8570000000001	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
554.1669999999999	👍	Cystine
504.167	-	Potassium, K
344.048	👍	Fatty acids, total polyunsaturated
265.6071428571428	-	Energy
202.381	-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
199.643	-	Phosphorus, P
135.714	-	Cholesterol
121.429	-	FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
97.619	-	Sodium, Na
80.9524	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
40.4762	-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
22.2619047619048	👎	Calcium, Ca
7.61904761904762	👍	Zinc, Zn
5.83333333333333	👎	Niacin
4.76190476190476	👎	Iron, Fe
1.19047619047619	👎	Vitamin C
0.609524	-	Copper, Cu
0.232142857142857	👍	Riboflavin
0.173333333333333	-	Retinol
0.173333	👍	Vitamin A, IU
0.0904762	-	Manganese, Mn
0.075	👍	Thiamin
0.0209524	👎	Selenium, Se
0.00161429	👎	Vitamin B-12