Th?t bò h?p
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 61400 | Water | ||
| 20600 | Total lipid (fat) | ||
| 16400 | Protein | ||
| 3300 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
| 2700 | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | ||
| 1600 | ASH, TOTAL | ||
| 700 | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | ||
| 251 | Energy | ||
| 250 | Phosphorus, P | ||
| 220 | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | ||
| 13 | Calcium, Ca | ||
| 2.9 | Iron, Fe | ||
| 2.5 | Niacin | ||
| 0.23 | Riboflavin |