Tép khô, xào
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 59800 | Protein | ||
| 23000 | Water | ||
| 13500 | Significant | ASH, TOTAL | |
| 3000 | Total lipid (fat) | ||
| 2000 | Significant | Calcium, Ca | |
| 700.000000000003 | Carbohydrate | ||
| 605 | Phosphorus, P | ||
| 269 | Energy | ||
| 5.5 | Iron, Fe | ||
| 2.25 | Niacin | ||
| 0.07 | Riboflavin | ||
| 0.027 | Thiamin |