SWEETPOTATO,WHITE,WO/SKIN,DRIED,BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 71500 | Water | ||
| 25200 | Carbohydrate | ||
| 4000 | Fiber, total dietary | ||
| 2000 | Protein | ||
| 107 | Energy | ||
| 100 | Total lipid (fat) | ||
| 38 | Calcium, Ca | ||
| 1.9 | Vitamin C | ||
| 0.7 | Iron, Fe | ||
| 0.631 | Niacin | ||
| 0.4 | Zinc, Zn | ||
| 0.237 | Pyridoxine (Vitamin B6 | ||
| 0.071 | Thiamin | ||
| 0.069 | Riboflavin | ||
| 0.011 | Folic acid |