Onion [White], raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
45.5 | Polyphenols, total | ||
3.125 | Quercetin 3,4'-O-diglucoside | ||
2.25 | Quercetin 4'-O-glucoside | ||
1.64058 | Quercetin |