SWEETPOTATO LEAVES,FRESH,STEAMED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 88700 | Water | ||
| 7300 | Carbohydrate | ||
| 2300 | Protein | ||
| 2000 | Fiber, total dietary | ||
| 300 | Total lipid (fat) | ||
| 34 | Energy | ||
| 24 | Calcium, Ca | ||
| 1.5 | Vitamin C | ||
| 1.003 | Niacin | ||
| 0.6 | Iron, Fe | ||
| 0.55 | Carotene, beta | ||
| 0.3 | Zinc, Zn | ||
| 0.267 | Riboflavin | ||
| 0.16 | Pyridoxine (Vitamin B6 | ||
| 0.112 | Thiamin | ||
| 0.049 | Folic acid |