Sweet Potato (Leaves)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
87600 | Water | ||
5300 | Fiber, total dietary | ||
4300 | Protein | ||
1400 | ASH, TOTAL | ||
800 | Carbohydrate | ||
620 | Potassium, K | ||
500 | Total lipid (fat) | ||
118 | Calcium, Ca | ||
61 | Magnesium, Mg | ||
36 | Energy | ||
30 | Phosphorus, P | ||
11 | Vitamin C | ||
6 | Sodium, Na | ||
2.27 | Carotene, beta | ||
1.1 | Niacin | ||
1 | Iron, Fe | ||
0.378 | Vitamin A, IU | ||
0.35 | Riboflavin | ||
0.29 | Zinc, Zn | ||
0.1 | Thiamin | ||
0.001 | Folic acid | ||
0.001 | Selenium, Se |