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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
89790	-	Water
6080	-	Carbohydrate
3200	-	Fiber, total dietary
3030	-	Sugars, total
2950	-	Protein
880	-	ASH, TOTAL
393	👍	Glutamic acid
345	-	Aspartic acid
300	-	Potassium, K
300	-	Total lipid (fat)
172	-	Leucine
158	-	Lysine
156	-	Alanine
154	-	Serine
148	-	Valine
142	👍	Arginine
133	👍	Fatty acids, total polyunsaturated
127	👍	Proline
112	-	Isoleucine
107	-	Threonine
105	-	Phenylalanine
104	-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
95	👍	Glycine
88.1	👎	Vitamin C
64	-	Tyrosine
62	-	Phosphorus, P
59	-	Histidine
47	-	Fatty acids, total saturated
42	👎	Methionine
39	👎	Tryptophan
38.81999999999999	-	Energy
38	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
34	👍	Cystine
33	👎	Calcium, Ca
29	-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
28	-	Fatty acids, total monounsaturated
23	-	Sodium, Na
23	-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
20	👎	Magnesium, Mg
4	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
4	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
0.734	👎	Niacin
0.73	👎	Iron, Fe
0.696	👍	Pantothenic acid
0.64	👍	Zinc, Zn
0.247	-	Manganese, Mn
0.222	-	Pyridoxine (Vitamin B6
0.102	👍	Riboflavin
0.093	-	Carotene, beta
0.08	👍	Thiamin
0.042	-	Lutein + zeaxanthin
0.041	-	Copper, Cu
0.04	👎	Vitamin E (alpha-tocopherol)
0.0202	-	Vitamin K (phylloquinone)
0.00775	👍	Vitamin A, IU
0.0006	👎	Selenium, Se