Soybean, roasted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 67.765 | Significant | Genistin | |
| 49.33 | Significant | 6''-O-Acetylgenistin | |
| 46.7 | Daidzin | ||
| 38.26 | Significant | 6''-O-Acetyldaidzin | |
| 20.575 | Genistein | ||
| 16.758335000000002 | Significant | Daidzein | |
| 7.78333 | 6''-O-Malonylgenistin | ||
| 6.16 | Formononetin | ||
| 5.36667 | 6''-O-Malonylglycitin | ||
| 5.34 | 6''-O-Malonyldaidzin | ||
| 5.17 | Significant | Glycitein | |
| 5.0675 | Glycitin | ||
| 4.83333 | Significant | 6''-O-Acetylglycitin | |
| 0.06 | Lariciresinol | ||
| 0.03 | Coumestrol | ||
| 0.02 | Pinoresinol | ||
| 0.01333 | Secoisolariciresinol | ||
| 0.00023 | Matairesinol |