Stewed Guinea Fowl
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 69700 | Water | ||
| 15800 | Protein | ||
| 9000 | Total lipid (fat) | ||
| 2700 | ASH, TOTAL | ||
| 2000 | Carbohydrate | ||
| 736 | Sodium, Na | ||
| 700 | Fiber, total dietary | ||
| 240 | Potassium, K | ||
| 154 | Energy | ||
| 152 | Phosphorus, P | ||
| 145 | Cholesterol | ||
| 31 | Calcium, Ca | ||
| 22 | Magnesium, Mg | ||
| 8.4 | Vitamin C | ||
| 2.4 | Niacin | ||
| 2 | Iron, Fe | ||
| 1.25 | Zinc, Zn | ||
| 0.15 | Riboflavin | ||
| 0.096 | Carotene, beta | ||
| 0.02 | Thiamin | ||
| 0.018 | Selenium, Se | ||
| 0.018 | Vitamin A, IU | ||
| 0.007 | Folic acid | ||
| 0.002 | Retinol | ||
| 0.00014000000000000001 | Vitamin B-12 |