Soybean, paste, white
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 56000 | Water | ||
| 13000 | Carbohydrate | ||
| 10200 | Protein | ||
| 4800 | Sugars, total | ||
| 4600 | Total lipid (fat) | ||
| 4200 | Fiber, total dietary | ||
| 2171 | Sodium, Na | ||
| 800 | Fatty acids, total saturated | ||
| 134 | Energy | ||
| 111 | Calcium, Ca | ||
| 4.9 | Iron, Fe | ||
| 2 | Zinc, Zn | ||
| 1.1 | Niacin | ||
| 0.16 | Riboflavin | ||
| 0.154 | Pyridoxine (Vitamin B6 | ||
| 0.12 | Thiamin | ||
| 0.015 | Folic acid | ||
| 5.9999999999999995E-05 | Vitamin B-12 |