Soybean, fermented
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 58000 | Water | ||
| 10600 | Protein | ||
| 10400 | Carbohydrate | ||
| 4400 | Total lipid (fat) | ||
| 3701 | Sodium, Na | ||
| 1700 | Sugars, total | ||
| 1600 | Fatty acids, total saturated | ||
| 800 | Fiber, total dietary | ||
| 124 | Energy | ||
| 88 | Calcium, Ca | ||
| 4.7 | Iron, Fe | ||
| 2.2 | Zinc, Zn | ||
| 1.2 | Niacin | ||
| 0.14 | Riboflavin | ||
| 0.127 | Pyridoxine (Vitamin B6 | ||
| 0.041 | Folic acid | ||
| 0.03 | Thiamin |