Soybean, dry, (Soya)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 32299.999999999996 | - | Protein | |
| 27800 | - | Carbohydrate | |
| 17100 | - | Total lipid (fat) | |
| 9400 | - | Fiber, total dietary | |
| 1755 | - | Potassium, K | |
| 472 | - | Phosphorus, P | |
| 432 | - | Energy | |
| 266 | 👎 | Calcium, Ca | |
| 245 | 👎 | Magnesium, Mg | |
| 9.6 | 👎 | Iron, Fe | |
| 5 | - | Sodium, Na | |
| 3.5 | 👍 | Zinc, Zn | |
| 2 | 👎 | Niacin | |
| 1.32 | - | Copper, Cu | |
| 0.827 | - | Pyridoxine (Vitamin B6 | |
| 0.73 | 👎 | Vitamin E (alpha-tocopherol) | |
| 0.71 | 👍 | Thiamin | |
| 0.378 | 👍 | Folic acid | |
| 0.08 | 👍 | Riboflavin | |
| 0.0075 | 👎 | Selenium, Se | |
| 0.001 | 👍 | Vitamin A, IU |