SOURMILK,FRESH,RAW
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
87800 | Water | ||
4500 | Carbohydrate | ||
3700 | Total lipid (fat) | ||
3300 | Protein | ||
162 | Calcium, Ca | ||
64 | Energy | ||
0.6 | Zinc, Zn | ||
0.15 | Riboflavin | ||
0.1 | Iron, Fe | ||
0.1 | Niacin | ||
0.037 | Retinol | ||
0.036 | Pyridoxine (Vitamin B6 | ||
0.02 | Thiamin | ||
0.005 | Carotene, beta | ||
0.005 | Folic acid | ||
0.00044 | Vitamin B-12 |