SOUP,STOCK,FISH,HOME-PREPARED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 97000 | - | Water | |
| 2300 | - | Protein | |
| 800 | - | Total lipid (fat) | |
| 17 | - | Energy | |
| 3 | 👍 | Calcium, Ca | |
| 1.186 | 👍 | Niacin | |
| 0.1 | 👍 | Zinc, Zn | |
| 0.1 | 👍 | Vitamin C | |
| 0.076 | 👍 | Riboflavin | |
| 0.037 | - | Pyridoxine (Vitamin B6 | |
| 0.033 | 👎 | Thiamin | |
| 0.002 | 👍 | Folic acid | |
| 0.002 | - | Retinol | |
| 0.00069 | 👍 | Vitamin B-12 |