Shrimp, palaemonid, flesh, boiled (as part of a recipe)

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
69000 Water
26700 Protein
2200 ASH, TOTAL
1700 Total lipid (fat)
630 Fatty acids, total polyunsaturated
430 Fatty acids, total saturated
325 Potassium, K
300 Carbohydrate
292 Phosphorus, P
270 Fatty acids, total monounsaturated
240 Tryptophan
217 Cholesterol
191 Sodium, Na
160 FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
123.3 Energy
63 Magnesium, Mg
53 Calcium, Ca
6.8 Niacin
3.3 Iron, Fe
2.8 Niacin
2.75 Zinc, Zn
1.22 Copper, Cu
1 Vitamin C
0.69 Vitamin E (alpha-tocopherol)
0.14 Riboflavin
0.05 Pyridoxine (Vitamin B6
0.03 Thiamin
0.013 Folic acid
0.0076 Vitamin B-12
0.006 Carotene, beta
0.004 Vitamin A, IU
0.003 Retinol

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