Shrimp, palaemonid, flesh, boiled (as part of a recipe)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
69000 | Water | ||
26700 | Protein | ||
2200 | ASH, TOTAL | ||
1700 | Total lipid (fat) | ||
630 | Fatty acids, total polyunsaturated | ||
430 | Fatty acids, total saturated | ||
325 | Potassium, K | ||
300 | Carbohydrate | ||
292 | Phosphorus, P | ||
270 | Fatty acids, total monounsaturated | ||
240 | Tryptophan | ||
217 | Cholesterol | ||
191 | Sodium, Na | ||
160 | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | ||
123.3 | Energy | ||
63 | Magnesium, Mg | ||
53 | Calcium, Ca | ||
6.8 | Niacin | ||
3.3 | Iron, Fe | ||
2.8 | Niacin | ||
2.75 | Zinc, Zn | ||
1.22 | Copper, Cu | ||
1 | Vitamin C | ||
0.69 | Vitamin E (alpha-tocopherol) | ||
0.14 | Riboflavin | ||
0.05 | Pyridoxine (Vitamin B6 | ||
0.03 | Thiamin | ||
0.013 | Folic acid | ||
0.0076 | Vitamin B-12 | ||
0.006 | Carotene, beta | ||
0.004 | Vitamin A, IU | ||
0.003 | Retinol |